The best way to take in the North Carolinian heat is to stand in the sun and grill right?! Haha, regardless of the heat, I am loving the fact that I now have a grill to whip up some of my summer favorites. After a weekend of way overindulging – I’m talking wine, fried food, dessert, donuts, etc! – I wanted to get back on track this week by eating low carb. I must say, low-carbing it is way easier in the summer with all of the fresh veggies and seafood! After so many questions about the recipe I used for my dinner last night, I decided to put it on the blog.
See below for Grilled Lemon Garlic Shrimp over Caesar Salad.
- 1/2 lb Fresh shrimp, peeled and deveined
- 1/2 medium-sized Lemon
- 1/2 medium-sized Sweet onion
- 1 clove Garlic, diced
- 1 teaspoon Paprika
- 1 teaspoon Parsley
- 2 tablespoon Olive oil
- To taste Salt & Pepper
- 1 head Romaine lettuce
- 1/4 cup Asiago Cheese
- 1/2 cup Grape tomatoes, sliced
- 1/2 medium-sized Cucumber, sliced
- 4 tablespoons Marie's Caesar Dressing
I hope you enjoy! & don't forget to click "Share" below to share on Facebook, Instagram or Twitter!