Zucchini Lasagna
I’ve decided to do a pasta-less, bread-less January so because of that I’ve been on the hunt for good recipes that substitute healthy veggies for pasta.
Lasagna has always been my favorite dish (All the cheesy goodness is just too hard to resist!) So I decided to try out a spin with zucchini in place of the lasagna!
Keep scrolling for the recipe to try it out yourself!
Layer 1, turkey ground meat sauce. I added spinach to my tomato sauce.
Layer 2, roasted zucchini slices. (Would look prettier if I had a mandoline slicer, but this will do!)
Layer 3, ricotta cheese mixture.
Layer 4, shredded mozzarella. REPEAT.
- 1 lb Ground Turkey
- 1 jar Your Favorite Tomato Sauce
- 1 container or 15 oz Ricotta Cheese
- 1 Egg White
- 1/4 cup Grated Parmesan Cheese
- 1/2 cup Shredded Mozzarella Cheese 2 whole Zucchinis